Barbecue restaurant and bar featuring meat slow cooked with red oak wood, full bar and a large patio for outdoor dining. Serving brunch on Sundays from 9 a.m. to 1 p.m.

Happy hour from Tues-Sat from 2-6 p.m. and Sun from 12-4 p.m.

• $3 domestic beer
• $4 well liquor
• $5 bloody marys
• $5 margaritas
• $1 off any glass of wine
• Bacon wrapped stuffed jalapeno $2.50 each
• Cheesy potato bombs $2.50 each
• Brisket egg rolls $4 each
• Brisket sliders $3 each
• Pulled pork or chicken sliders $2.50 each